News & Analysis on the Dairy Industry & Markets
The food industry has a window to research ways to reduce saturated fat in products before the UK's FSA starts its consumer awareness campaign at the end of this year, says an expert from ADM who is anticipating a swell of interest from manufacturers.
Two new proteases, designed specifically for the bakery industry, can help reduce problems such as browning and cracking, the manufacturer claims.
Group Danone posted a 7.2 per cent increase in sales during the full 2007 fiscal year amounting to €14.5bn, on the back of a strong performance in its dairy and bottled water businesses.