Macphie makes non hydrogenated cream alternatives
Ingredients manufacturer Macphie has developed a range of non-hydrogenated dairy cream alternatives aimed at meeting the growing demand for healthy yet indulgent products.
Archives for March 10, 2008
Weekly comment
Warning signs: reconsidering shock tactics
Here's a possible new marketing angle for food and beverage manufacturers: "Food can kill".
Natural trans fats not as bad as industrial-produced: study
Trans fatty acids are not created equal, according to the results of the European-wide TRANSFACT study, with natural sources not sharing the detrimental health effects as their industrially-produced counterparts.