Glanbia builds science behind whey protein for weight loss
A whey-protein-rich ingredient can reduce body fat and maintain lean muscle mass, reports a new randomised, double-blind study from Glanbia.
Archives for April 2, 2008
EFSA adapting to increasing workload, says executive director
The European Food Safety Authority (EFSA) expects to process applications for 1000-2000 health claims, 900 food additives and 2800 flavours in the next 12 months, according to EFSA executive director, Catherine Geslain-Lanéelle.