News & Analysis on the Dairy Industry & Markets
Feta cheese made from raw milk in Greece may hold secrets that could lead to new methods for battling food poisoning bacteria like Listeria, researchers at the University of Lincoln said yesterday.
Lonza is to expand its production of vitamin B3 in a bid to meet growing demand for the ingredient from the food industry, the company has said.
Sainsbury's launch of an own-brand one per cent fat milk highlights the product's move into the mainstream dairy market, just a year after the implementation of new EU rules regarding the fat content of milk.