News & Analysis on the Dairy Industry & Markets
Senomyx has announced a two-year extension to its collaborative research and license agreement with food and beverage giant Nestle, focusing on developing new flavor ingredients for use in dehydrated, culinary and frozen foods.
A new compostable laminate is making its UK market debut with the re-launch of a popular cereal brand.
Greater acceptability for soy beverages could be achieved by formulating with peanut proteins and flavour masking with chocolate, suggests a new study from the US.
The UK National Farmer's Union (NFU) has hit out at 'fashionable' environmental criticisms of dairy and other livestock-based farming it claims are based on outdated exaggerations.
The Irish dairy industry must step up innovation if it is to remain competitive in a changing European market place, according to one of the country's leading processors and ingredient suppliers.
Fonterra is launching a new online sales channel for its dairy commodities which will allow it to respond more quickly to price changes - and may spur the development of an international dairy futures or derivatives market.