News & Analysis on the Dairy Industry & Markets
Modifying the population of bacteria in the gut may improve the regulation of glycemic control and reverse the insulin resistance that occurs with obesity, suggests a new study from the Nestlé Research Center.
The results of a survey by the Food Safety Authority of Ireland (FSAI) on the fat content and fatty acid composition of pre-packaged food products reveal that generally, levels of trans-fatty acids in the surveyed products are low.
Wrigley Poland has adopted a WI-FI RFID pallet tracking solution designed to optimise the efficiency of the production process by reducing losses in time and material.
Members of Friesland Foods and Campina have voted in favour of the proposed merger, marking a major step forward in bringing the two dairy cooperatives and companies together.
A better understanding of how genes affect a person's sensitivity to taste could enhance the development of foods that meet specific consumer preferences and individual nutritional needs.