Costs for liquorice extracts continue to rise on global shortages
Confectionery makers can expect price pressures to continue in 2008 for liquorice extracts as demand on global stocks impacts the supply line.
Confectionery makers can expect price pressures to continue in 2008 for liquorice extracts as demand on global stocks impacts the supply line.
The acrylamide-reducing enzyme Preventase has been granted approval for use in Switzerland, marking a new step down the road towards industry-wide adoption for biscuits and other baked goods.
An ingredient manufacturer says that one of its functional carbohydrate products can offer brewers improved texture and stability retention in lower or no-alcohol beer, according to independent testing.