News & Analysis on the Dairy Industry & Markets
Food makers have faced a doubling of raw material and packaging costs in five years, but a recent report reveals the manufacturers are facing the challenge head on, with underlying business remaining resilient.
DMV has launched its new base for toppings, Aerion DP 59, billed it as a healthy alternative for dairy cream toppings that does not come with a compromise on taste and texture compromise.
A product reformulation provides naturally derived icing for use in toppings and eye-catching decoration on baked goods, according to supplier BakeMark.
The role of yeast in reducing acrylamide in bread, biscuit, and cracker doughs may be underappreciated, suggests a new study from the UK.
The high cost of citrus, mainly as a result of poor weather in prime growing regions, has led Givaudan to develop a new range of lemon oil replacers, which it claims are a precise match for the flavour profile and functionality.
Asian confectionery giant Lotte Confectionery breaks into the European premium chocolate sector, acquiring Belgian firm Guylian for €105 million.
Fats and oils supplier ADM Pura steps up solutions for bakers, opening a new R&D test bakery at its production site in Purfleet, Essex to look into reformulation and novel fats.