News & Analysis on the Dairy Industry & Markets
FSA guidance on terms like 'fresh', 'natural' and 'pure' helps protect responsible businesses against unscrupulous competition. But labelling that does not meet guidance in full would still be legal if it does not mislead consumers.
A debate has ignited over the nutritional benefits of organic produce compared to conventional, with recent analysis disputing claims of its nutritional superiority.
Wild is extending its use of blossoms in flavour blends for use in beverages and other products, and is working with more companies to use the likes of lavender, rose and elderberry in combination with fruit flavours.
New polyethylene terephthalate (PET) jars have been designed to give hot fill foods long shelf life, aesthetic appeal and rigidity while cutting material requirements, according to Constar International.