Archives for August 4, 2008

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UK firm puts fruit fibres to use in flavours

By Jess Halliday

Ungerer has developed an innovative range of fruit flavours that uses fruit fibres as carriers in place of maltodextrose or wheatstarch, making a natural ingredient out of a by-product that can also boost food’s fibre content.

Global dairy payouts to fall to stable levels - report

By Neil Merrett

The ‘exceptional prices’ being paid for dairy products on the global market are expected to continue declining from recent peak levels, though robust demand will help stabilise costs, says New Zealand’s agricultural ministry.