News & Analysis on the Dairy Industry & Markets
The Organic Trade Association (OTA) says it will be sharing floor space at its next annual trade show with two of the US’ most prominent ethnic food events in reflection of their growing significance to natural goods.
Low-fat ice cream made with GM yeast to ensure a creamy consistency may soon be possible in Europe following the European Food Standards Authority’s (EFSA) opinion on Unilever’s novel technology.
This week, organic producer Stoneyfield Farms prepares to step up its functional focus and Dean Foods looks beyond a challenging fiscal half.