DSM claims higher heat, bigger yield cheese advance
The manufacturer of a new peptide-based processing aid for cheese production claims its product can provide improved yields for dairy groups without compromising product texture or quality.
Archives for September 11, 2008
News briefs: Nestle, NFU action and Murray Goulburn
This week, Australian cooperative Murray Goulburn braces itself for strike action, Nestle expects easing commodity pressures and Dairy UK loses the support of the country’s farming union.
Sustainability should guide innovation, says Symrise VP
It is no longer enough for ingredients firms to look at their water and carbon footprint, says Symrise’s innovation chief, but sustainability should be a primary consideration for new product development.