News & Analysis on the Dairy Industry & Markets
A new report from the UK’s Food Ethics Council claims that one of the ways to cut food’s environmental footprint is for consumers to cut down on what the Council says are energy intensive foods like meat and dairy.
A manufacturer of thermaphilic cultures for cheese production has extended the range’s applications with a new product it claims can improve the cost effectiveness of manufacturing softer products such as camembert and brie.
A six-year effort to harmonise trade in organic produce between markets with different standards and environmental conditions has yielded fruit, with the launch of two tools to establish equivalence between standards and improve market access for farmers...
This week, Fonterra announces support for a Chinese charity to protect infants and mothers in rural areas and Friesland says it will not budge on its provisional 2007 milk price.