News & Analysis on the Dairy Industry & Markets
Enzyme technology can be a more economical and environmentally friendly way of converting low value agricultural produce and transgenic plants into high-value industrial products like health foods and sweeteners, says a new review.
Luxembourg will provide the stage for a show of growing discontent among European dairy farmers next week, over concerns about the ongoing reform to the bloc’s agricultural policy.
Children and teenagers in the UK are becoming increasingly conscious of the importance of healthy eating, according to data from TGI Youth.
Printed electronics will provide added value packaging to enable food and drink companies enhance their existing brands with multiple promotion, safety, security and entertainment features, claims a RFID and smart packaging consultant firm.