News & Analysis on the Dairy Industry & Markets
Chr Hansen is set to extend a US culture system across Europe to balance demand for bulk production of more complex continental cheeses, which it says can ensure both product consistency and cost efficiency.
Scientists have discovered new species of bacteria that can grow at low temperatures, and may even spoil raw milk during refrigeration.
Volatile dairy prices are likely to continue in the mid term at least, New Zealand Fonterra has warned, signaling a need for on-going margin vigilance for food makers using dairy derivatives.