Separation system targets whey protein purity
A new chromatography development used to isolate whey-based proteins like alpha-lactalbumin can ensure higher quality, cost efficient ingredients for dairy formulation, according to its manufacturer.
Archives for December 3, 2008
Tea yoghurt may expand healthy dairy options
Addition of green and black teas to yoghurt may boost the colour and flavour of the product, without affecting the starter cultures, says a French-Tunisian study.
KKR speculation highlighting Chinese milk potential
As speculation mounts over equity group KKR’s rumoured bid for Chinese milk producer Modern Farms, a source close to the potential deal suggests that the country’s dairy sector may see a wealth of future investments.
Study shows antimicrobial effective against listeria in soft cheese
Enterococcus faecium WHE 81, a multi-bacteriocin producer, is effective as an antimicrobial against Listeria monocytogenes in Munster cheese, a red smear soft cheese, according to a French study.