News & Analysis on the Dairy Industry & Markets
Manure and other waste products like leftover whey are heralding a new era for powering cheese production at one US dairy, however the jury is out on the cost and practical feasibility for wider rollouts across Europe.
EFSA has published the list of functional health claims it has received from the Commission to be assessed under article 13 of the new health claims regulation; while the publication has been cautiously welcomed by industry, doubts remain about meeting...
A ‘Fair Trade’-style certification for European milk prices, designed to cover farmer cost, will soon making its way across EU member states, according to a leading farmers association.
A new testing method for the enumeration of yeast and mould counts in food products provides extremely accurate results within a quick turnaround time, claims bioMérieux.