Arla propels permeate, lactose development with new business unit
Arla Food Ingredients is sharpening its focus on the potential of permeates and lactose, with the establishment of a dedicated business unit to develop more products.
Archives for January 29, 2009
Raw milk artisans disappearing in Quebec cheese dilemma
While pushing to meet growing potential interest in North America for unpasteurised cheeses, producers from Quebec are increasingly questioning using raw milk in their goods amidst wider safety fears, says one industry expert.
Study finds packaging chemical may hinder fertility
A US study has found that perfluorinated chemicals (PFCs), which are used in areas such as food packaging, pesticides, clothing, carpets and personal care products, may be linked to infertility in women.
‘Portion size’ may not be a good way to curb obesity: Study
Nutritional labelling may mean more to consumers than portion sizes, according to a joint study from Norway and the US.