Archives for March 13, 2009

Chr Hansen makes cultures for E European cake cheese

Chr. Hansen has launched a new range of cultures to capture the market for a popular Eastern European cheese, encouraging producers to switch to the Direct Vat Set (DVS) system rather than the traditional bulk starter method.

Synergy tackles dairy costs, mouthfeel and provenance

Synergy is launching new range of dairy ingredients for savoury foods intended to help control formulation cost issues and improve the sensory appeal of better-for-you products.

Report stresses price importance for Danone sales strategy

Danone’s financial outlook implies tough times may be ahead for dairy producers, with the company facing stagnant organic sales value growth despite some resurgent demand, suggest analysts.

Dispatches from Anuga FoodTec 2009

Simplicity to the power of three for Serac dairy development

Serac says that simplifying the often-costly process of aseptic production for dairy goods by providing reliability and safety along with improved cost effectiveness remains key to its product development.