News & Analysis on the Dairy Industry & Markets
Dispatches from Reformulation Symposium
A new margarine can enable lower saturated fat in puff pastry and croissants, according to developer Romi Smilfood, helping to meet targets for healthier bakery products.
“If you don’t plan to plant a garden in Lake Wobegon in the spring, it means you plan to be planted yourself.”
A northern Chinese court has upheld two death sentences in the country’s tainted milk scandal, according to reports from the state news agency Xinhua.
Demand for whey-derived functional food and drinks claiming nutritional benefits remains undimmed despite an overall fall in sales last year for the dairy commodity, says an industry analyst.
Scientists at the University of Liverpool have demonstrated how Salmonella’s ability to survive in amoeba is a huge advantage to its continued development as it may be more resistant to disinfectants and water treatment.