Emmi acquires majority share of Nutrifrais
Emmi has reached an agreement with Switzerland’s LRG Group to acquire a 60 per cent share of Nutrifrais, in a bid to build its market share in yoghurts and dairy desserts in French-speaking Switzerland.
Emmi has reached an agreement with Switzerland’s LRG Group to acquire a 60 per cent share of Nutrifrais, in a bid to build its market share in yoghurts and dairy desserts in French-speaking Switzerland.
Traditional packaging development drivers such as creating brand identity, high speed filling, convenience and even protection have fallen in importance compared to environmental issues, suggests new findings.
Ice-cream as a vehicle for delivering probiotic strains has ‘great potential’, giving a health boost without affecting the sensory profile of ice-cream, say Brazilian scientists.
The impact of last year’s contamination of certain Chinese dairy products with the industrial chemical melamine continues to be felt across the industry with new research suggesting global interest in milk-based drinks has slowed.