Archives for April 21, 2009

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Consumer perception part of dairy’s cow methane battle

By Neil Merrett

As stakeholders across the dairy supply chain look to put cows’ backsides at the forefront of efforts to cut greenhouse gas (GHG) emissions, researchers suggest consumer acceptance will be a major factor in any successful solution.

Arla targets supply chain balance in cost cut plans

As European farmers’ associations call for better cooperation between processors and milk suppliers over pricing, a leading cooperative groups says it is already having to tighten its budget across the supply chain.

More accurate shelf-life with new calibration kit

By Mike Stones

Less downtime, more accurate shelf life forecasts and reduced food spoilage are promised for a new calibration package, incorporating both hardware and software, from US-based Mocon, manufacturer of headspace gas analyzers for packaging.