Food safety reform: Not a century too soon
On a summer’s day in 1906 Theodore Roosevelt pushed through new food safety regulation. The Food and Drugs Act passed that day over 100 years ago was the last time the US food safety system was modernized.
Archives for May 3, 2009
Dairy probiotic dominance not threatened by diversification
The probiotic dairy market is not yet under threat from developments of the use of similar strains in vegetable and soy-based functional products, though the industry is bracing for challenges ahead in educating consumers on their use.