Dispatches from IFT
Solae: Protein takes ‘evolutionary step’ with new ingredient
Solae have launched a ‘breakthrough ingredient’, combining high solubility, low viscosity, and a bland flavor profile for the beverage market.
Dispatches from IFT
Solae have launched a ‘breakthrough ingredient’, combining high solubility, low viscosity, and a bland flavor profile for the beverage market.
Dairy cooperative OMSCo has stepped in to market the organic supply of national rival Dairy Farmers of Britain (DFB) earlier then planned after the group went into receivership last week.
UK Government proposals to overhaul its food labelling system in a bid to help slash the ₤10bn worth of food wasted annually have been rubbished by a food industry body.