News & Analysis on the Dairy Industry & Markets
As a major organic dairy continues with attempts to slash packaging material waste from its yoghurt pots, compostability is being seen a major area for the next stage of product development.
Increased intakes of vitamin D may improve weight loss while following a calorie-restricted diet, according to new findings from the US.
Industry experts and the UK food safety watchdog have been assessing and clarifying the implications of the government’s much-discussed announcement to overhaul the food labelling date system.