News & Analysis on the Dairy Industry & Markets
Symrise has developed a new tool for comprehensive flavour analysis which it says will enable it to produce more authentic profiles quickly and efficiently – and develop more true to life natural flavours.
The European Food Safety Authority is unlikely to consider setting guidance for probiotic health claims, despite mounting pressure from industry and the scientific community stressing the need for a clear regulatory framework.
Stevia standards, impending regulatory approval in Europe and corporate social responsibility are high on the agenda at the EUSTAS Stevia Symposium.