We’re not planning warm ice cream, Unilever says
Unilever has denied that it is actively developing ambient ice cream, following newspaper reports that such a product is part of a programme to reduce the environmental impact of its consumer goods.
Unilever has denied that it is actively developing ambient ice cream, following newspaper reports that such a product is part of a programme to reduce the environmental impact of its consumer goods.
UK consumers have a great desire to learn about conditions for food producers in poor countries, a new survey indicates, which food manufacturers can satisfy by flagging up their ethical sourcing efforts.
Greenpeace has attacked dairy giant Fonterra for using palm-based animal feed from cleared forests and for pushing an intensive farming model in New Zealand.
Demand for flexible packing in Europe will fall by between 4-5 per cent in value in 2009 as result of declining raw material prices and a drop in volumes as recession hits consumer spending on packaged foods.