Danisco develops heat-resistant probiotics
Ingredients giant, Danisco, has developed a processing technology it says “toughens up” probiotic cultures to extend high bioavailability shelf-life beyond five months.
Archives for September 14, 2009
Discretionary food fortification is a no go, confirms Canada
Canadian food regulator Health Canada has said it has no plans to implement proposed legislation for the discretionary fortification of food.