News & Analysis on the Dairy Industry & Markets
Increasing sales of milk, meats and baked goods fuelled a six per cent growth in Northern Ireland’s food and drinks processing industry last year as sales reached almost £3bn, said a government report.
Children who consumed full fat milk regularly had a lower body mass index (BMI) compared to those who seldom or never drank milk, claims a Swedish study.
Dairy industry representatives have signed up to a £15m innovation programme in the UK designed to cut carbon, reduce costs and make manufacturing more competitive.
Chinese food safety delegates met with international food safety experts in Minnesota this week to conclude a two-week program discussing individual nations’ role in the development of global standards.
A combination of milk proteins may reduce salt-induced increases in blood pressure by about 10 mmHg, according to results of a rat study from Valio.