Mettler-Toledo launches new hygienic checkweigher for dairy
Mettler-Toledo Hi-Speed has launched a new USDA-approved checkweigher specifically for dairy and meat application.
Archives for January 20, 2010
Flavor and texture improvements needed for low fat cheese success
Producers of low-fat cheese need to improve the flavor and sensory aspect of their products if they are to achieve widespread consumer acceptance, says a new study.
Danes unite to mine infant formula prebiotics
Danisco and Arla are taking part in a €2.5m+ business/academia research project to isolate and develop some of the oligosaccharides naturally present in human breast milk for use in infant formulas.
FSA survey finds support for one per cent milk
A Food Standards Agency (FSA) survey has found that the overwhelming majority of UK consumers consider one per cent milk to be an acceptable alternative to semi skimmed.