Archives for February 17, 2010

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Lipid Nutrition gains US CLA food debut

By Shane Starling

Conjugated Linoleic Acid (CLA) player, Lipid Nutrition, has launched its first GRAS (generally recognized as safe)-certified food in the US with a yogurt that has launched in the Minnesota area.

Reducing meat and dairy makes case for fortification

By Jess Halliday

Reduction of meat and dairy intake on climate change grounds would pose nutritional concerns for some nutrients but better public health advice on alternative sources and fortification could bridge the gap, write nutritional and climate experts from the UK.