Inulin-blend offers low-fat dairy opportunities: Study
Low-fat dairy products that taste like their full-fat varieties may be formulated with a blend of long and short-chain inulin, says a new study from Spain.
Archives for March 4, 2010
Senator Gillibrand backs dairy COOL
New York’s Senator Gillibrand has added her voice to a call for country of origin labeling (COOL) to be expanded to dairy products, following a further recall last month of melamine-tainted milk from China.
Arla Foods reports higher profits in 'turbulent' year
In what Arla Foods called a “turbulent and challenging year”, the company has reported a 6.5 per cent decline in revenue for 2009.
Chr Hansen makes cultures for more ‘super kosher’ cheese
Chr Hansen is expanding its range of Kosher for Passover cheese cultures, which will enable cheese makers to produce cottage cheese, cheddar, and white brined cheese that meet Judaism’s highest purity standards.