Organic co-op splashes omega-3 milk
Twenty-three-year-old North American organic cooperation, Organic Valley Family of Farms, has launched an omega-3 milk containing 50mg of fish oil-sourced DHA and EPA per serving.
Archives for March 24, 2010
Replace saturated fats with omega-3 to boost heart health: Harvard study
Reducing intakes of saturated fats in the diet, and consuming polyunsaturated fats in their place, may reduce the risk of coronary heart disease by 19 per cent, says a new Harvard study.
Fonterra sticks by improved milk price forecast in trading update
Fonterra has claimed that ingredients prices are recovering and market confidence is returning as a group of US senators accuse the New Zealand-based co-op of holding a virtual monopoly of key internationally traded dairy commodities.
Inquiry into dairy collapse sets out vision for stronger co-ops
A UK parliamentary inquiry has outlined ways to strengthen agricultural co-ops after concluding that the Dairy Farmers of Britain (DFB) sowed the seeds of its eventual collapse by spending too much for tired processing assets.
Analyst outlines emerging market opportunities for dairy firms
Growth forecasts from Leatherhead Food International for different dairy product sectors suggest that processors have plenty to gain from investment in emerging markets.