News & Analysis on the Dairy Industry & Markets
In recommendations published by Finland’s National Nutrition Council last week, the intake level of vitamin D for people over 60 years of age should be 20 micrograms (mcg) per day, double the current levels of 10mcg daily for this age group.
Soft drink makers could end up swallowing a £10m bill for no good reason by embracing the Food Standards Agency (FSA) recommendations for new slim-line 250ml drinks.
Organic production has risen dramatically over the past decade but only a tiny percentage of soybean, corn and wheat crops are certified organic, according to a new report from the USDA.