Archives for April 25, 2010

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Free supply chain guide now available online

By Rory Harrington

A new guide aimed at helping food processors assess weaknesses in the food supply chain is now available to download free of charge, said one research organisation behind the project.

Foods with artificial trans fats should be considered adulterated

By Caroline Scott-Thomas

There is a pile of evidence linking artificial trans fats with heart disease, so why is it still in our food? It’s time to get real and recognize that artificial trans fat is an adulterant with no place in the global food supply.