Tetra Pak underlines cost saving potential of consulting service
Tetra Pak has claimed that its Operational Cost Reduction (OCR) programme for dairy and juice firms cuts the cost of running a packaging line by an average of 12 per cent.
Archives for April 26, 2010
New TIC stabilisers target healthier dairy drinks
TIC Gums has developed three stabilisers to give a creamier, thicker texture to protein fortified beverages and dairy drinks.