Evidence insufficient for effective food allergy management
The science to support measures to manage and prevent food allergies is insufficient to support guidelines, and more needs to be done to understand the issues, says a new anaylsis.
Archives for May 11, 2010
EFSA finds no major safety concerns with cheese rind dye
The European Food Safety Authority (EFSA) has found no significant safety concerns surrounding the use of Litholrubine BK (E 180) in cheese rind.
FrieslandCampina launches traceability system for organic dairy range
FrieslandCampina has introduced a traceability system for an organic dairy brand in the Netherlands to enable customers to track their purchases back to the farmyard.