Archives for June 2, 2010

← 2010

Denmark repeals national dairy flavouring rules

By Jess Halliday

Denmark has repealed its national law requiring flavourings for dairy products to go through a risk assessment and approval process, as the EU positive list is finalised and harmonisation is on the cards across Europe.

New heat process improves flaxseed safety

By Mike Stones

Significantly improved food safety, without compromising product quality, nutritional value or shelf-life, are the benefits claimed for a new proprietary heat treatment process developed by Glanbia Nutritionals specifically for use on its flaxseed range.