ISO standard on fat content expanded to sheep and goat’s milk
An ISO standard on testing requirements and guidelines for the fat content of milk has been extended to cover sheep and goat’s milk.
An ISO standard on testing requirements and guidelines for the fat content of milk has been extended to cover sheep and goat’s milk.
An EU group set up in the wake of the dairy crisis last year has advocated greater use of written contracts and more collective bargaining power for dairy farmers.
Full automation, increased accuracy and integration into production lines are advantages claimed for a system to detect micro leaks in cans of milk powder by manufacturer Jorgensen Engineering A/S.
Van Genechten explains why it considers sustainability to be more of an opportunity than a threat in spite of moves from dairy and food brands to cut back on secondary packaging.