Archives for July 11, 2010

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High amylose leads to more flexible native pea starch

By Mike Stones

Better thickening, gelling and film-forming properties than other starches thanks to a high amylose content are the benefits claimed for the native pea starch from food ingredients company American Key Products.

Tetra Pak ups forecast for global dairy market

By Guy Montague-Jones

Tetra Pak has upped its growth forecast for the global dairy market and underlined the importance of demographics in the latest installment of its biannual market report.