White paper identifies dairy snacking potential
Significant potential exists for dairy product innovation in the snack market, according to a new white paper from the Innovation Center for US Dairy.
Significant potential exists for dairy product innovation in the snack market, according to a new white paper from the Innovation Center for US Dairy.
Dairy UK has given its backing to government plans to narrow the scope of the Food Standards Agency (FSA) to food safety and give responsibility for nutrition policy and country of origin labelling (COOL) to government departments.
Ireland is planning a big increase in milk output once quotas are lifted in 2015 as the government places food at the heart of an export led growth strategy.