IDFA outlines surge in US dairy exports
The International Dairy Foods Association (IDFA) has reported a “dramatic surge” in US dairy exports over the past three months.
Archives for August 5, 2010
EFSA reports on PCB levels in foods
Fish, raw milk, dairy and egg products are foods containing the highest levels of non dioxin-like polychlorinated biphenyls (NDL PCBs), while fruit and vegetables have the lowest traces, said the European Food Safety Authority (EFSA).
New processing technologies could enhance probiotic dairy products
An academic review has underlined the promise of high pressure processing (HP) and pulsed electric fields (PEF) to ensure the viability and shelf life of probiotic dairy products.