New guidelines help dairy processors calculate carbon footprint
New guidelines will ensure that UK dairy processing companies benefit from a common approach to calculating carbon footprints across the whole supply chain.
Archives for September 7, 2010
More calcium and vitamin D may aid weight management
Increasing intakes of calcium and higher blood levels of vitamin D may boost weight loss, suggest findings from a two-year clinical trial.
Earthquake update: Fonterra escapes major damage
New Zealand’s largest exporter of dairy, Fonterra has managed to escape any major damage from the earthquake that hit the country on Saturday.
Dairy UK sets out recommendations for EU policy
Dairy UK has warned that the Common Agricultural Policy (CAP) should not be allowed to become an EU Common Food Policy.
Fytozimus targets new enzyme at unusual cheese markets
Fytozimus BioTech has launched a new milk-clotting enzyme to make cheeses from low fat and skimmed milk, including milk from camels, goats and buffalos.