Research project aims to replace saturated fats in milk
The University of Reading in the UK has been awarded a grant of almost £300,000 to research ways of reducing the saturated fat content of milk without increasing trans fat production.
Archives for September 16, 2010
Report seeks to avert drop in Hispanic dairy consumption
A white paper from the Innovation Center for US Dairy has warned that Hispanic consumption of dairy products could go into decline.
Dairy leading processing innovation at IPA 2010
Investments in European food processing machinery R&D are up on 2008 levels, with considerable innovation noted among exhibiting companies, reports the organisers of a trade event in Paris next month.
Growth in Kazakhstan shop bought milk could open UHT market
A growth in UHT milk sales in Kazakhstan over the next five years, coupled with the country’s limited production capacity could give international brands opportunities in the country, says a research analyst from Euromonitor.