Protected status application for ‘Jersey Butter’ rejected
An application to register Jersey Butter with a Protected Designation of Origin (PDO) has been rejected.
An application to register Jersey Butter with a Protected Designation of Origin (PDO) has been rejected.
Wyatt Technology’s instruments have been chosen by two French Universities to try and identify lactococcus lactis, a bacterium widely used by the dairy industry to eliminate bacteriophage infections in production.