Danish study finds calcium counteracts effects of dairy fat uptake
Calcium in dairy products could counteract the effect dairy fat has in raising total and LDL cholesterol levels, according to a new Danish study.
Archives for February 8, 2011
CLA gains EU hearing as Novel Foods status beckons
Nine months after the European Food Safety Authority (EFSA) handed in a positive safety assessment for conjugated linoleic acid (CLA), the weight management ingredient will be assessed by the European Commission as it continues its protracted journey to...