New ingredients to enhance texture and shelf life of dairy products
Spanish firm Premium Ingredients, S.L, is launching two ingredients that it claims will enhance the texturisation and stabilisation of diary products such as UHT milk and cheese.
Archives for February 16, 2011
Special Edition: Lower fat foods
The farmyard holds the key to better reduced fat dairy products
Dairy products have become a target for food policy makers eager to put their populations on a low-fat diet but there is some debate about how best to achieve this and whether it is really desirable.
EFSA health claim opinion
EFSA rejects probiotic “heart cheese” health claim
The European Food Safety Authority (EFSA) has rejected an article 13.5 claim that sought to link a probiotic cheese called Harmony with heart health benefits.