Study nails best process for probiotic whey cheese – and when to eat it
Researchers from Portugal have developed an optimum process for obtaining whey cheese matrices via thermal processing and inoculating them with probiotic cultures.
Researchers from Portugal have developed an optimum process for obtaining whey cheese matrices via thermal processing and inoculating them with probiotic cultures.
Major kefir manufacturer Lifeway Foods is the latest company to feel the wrath of the Food and Drug Administration (FDA) for making unsubstantiated drug claims.