‘Non-conventional’ yeasts may offer new tastes: EU project
A culture of new opportunities from yeasts may soon be on offer for food the food industry, as a new EU project aims to explore the potential of ‘non-conventional’ yeast species.
Archives for March 29, 2011
A fifth of Chinese dairy firms could close in latest crackdown
A requirement for Chinese dairy companies to renew production licenses could put a fifth of firms out of business.
Chr Hansen joins microbial genomics group
Chr Hansen has joined the industrial platform Kluyer Centre for Genomics of Industrial Fermentation and will benefit from early access to research results on gene sequencing of enzyme and culture production strains.
Early milk enhances athletic performance, study
Milk produced by cows 48 hours after giving birth can improve athletic performance by massively reducing gut permeability, claims new research.
Dean agrees to sell Wisconsin plant to settle antitrust case
Dean Foods has agreed to sell a milk processing plant in Wisconsin as part of a settlement with the US Department of Justice over the acquisition of a division of Foremost Farms.
Special Edition: Plant Audits and Quality Control
SALSA audits are dancing to the tune of the SME sector, says NFU
The increasing number of SALSA approved businesses over the past 24 months and greater retailer recognition are indicators of both the scheme's growth potential and its suitability for the SME sector, claims one of the trade groups behind the scheme.