Study finds ice cream colder that it needs to be
New research suggests that ice cream manufacturers could turn up the heat of their freezers without jeopardising product quality.
New research suggests that ice cream manufacturers could turn up the heat of their freezers without jeopardising product quality.
The reversal of the downward trend in UK milk production in 2010 could be more than a just blip, according to a DairyCo analyst.
Campylobacter, salmonella and Listeria are among a handful of foodborne bugs that cost the US billions of dollars a year and blight the quality of life for million of victims, according to new research.
Milk fermented with Lactobacillus casei may help to alleviate fever caused by norovirus gastroenteritis by correcting imbalances of intestinal microflora, according to a new study.
Premium Ingredients has launched two new products for UHT chocolate milk, created to stabilise cocoa particles, avoid sedimentation and improve mouthfeel.